tackling the unsexy first
Let’s be honest. Gorgeous tile, custom branding, and a curated playlist won't pay your rent if your behind-the-bar workflow is sluggish and your cost of goods sold (COGS) is killing your margins.
At Numeric Coffee Consulting, we love great coffee and hospitality, of course, but we love profitable businesses more. We stepped into the industry to give coffee entrepreneurs the exact tools they need to achieve both: an incredible guest experience and a razor-sharp bottom line.
The Team
We don’t do "vibes." We do true, actionable knowledge. We are a three-person powerhouse built to fix every angle of your shop:
The Coffee & Hospitality Expert: The guy obsessed with standard operating procedures (SOPs), barista training, ergonomic bar design, and flawless customer service. He ensures your product is world-class and your team runs like a machine.
The Numbers & Logistics Guru: The spreadsheet wizard who handles the unsexy stuff. From strict inventory management to meticulous costing and waste reduction, he ensures your shop actually makes money on every single pour.
The Branding & Design Strategist: The creative force who translates your lean, efficient business into a visual brand that stands out, attracts loyal regulars, and commands premium pricing.
We strip away the guesswork and leave you with a lean, profitable, and highly successful coffee business.
Our Approach
Our experience in retail brands, coffee operations, and behind the bar knowledge allows us to offer a complete package of solutions for every coffee entrepreneur out there. We are always ready to help you tackle an issue you have with your future or current coffee shop or cart.
Operational Systems
Location selection, buildout support, bar flow dynamics, equipment selection, vendors and supplier selection, recipes and menus and brand strategy to ensure everything is set up the best way possible to give you an efficient operation
365-day support
We can support your coffee shop up to a year after your initial consultation, tackling daily operation struggles and helping you make day to day decisions to ensure the longevity and good performance of your coffee project
Coffee Specific
Basic barista training guidelines, roaster and bean selection, general coffee knowledge training, specialty based drink development, ratios, temperatures and finished drink SOPs.
Customer Service Forward
Our approach is customer-centric without falling into the “we do whatever they say” category. There are ways to train your staff and set up your process to guarantee a good customer experience without that responsibility resting solely on the baristas. Let us help you reduce barista fatigue and increase customer satisfaction